Fried eggs in pita bread
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Fried eggs in pita bread
  Fried    Eggs    Bread  
Last updated 6/12/2012 12:57:03 AM. Recipe ID 19456. Report a problem with this recipe.
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      Title: Fried eggs in pita bread
 Categories: Newspaper, Eggs, Sandwich
      Yield: 4 Servings
 
      2 tb Olive oil
      4    Eggs
           Salt & pepper to taste
      4 sm Pita pockets
      1    Tomato; sliced
    1/4 c  Feta cheese; crumbled
      2 tb Black olives; pitted &
           .  chopped
 
  1. Heat 1 Tbsp olive oil in a 6-inch nonstick pan and cook the eggs
  individually until the white is set, adding the remaining oil as
  necessary. Break the yolk, turn the egg over and continue cooking
  until the yolk is no longer runny. Season with salt and pepper.
  
  2. Cut a slit in each pita bread and place an egg inside. Top the egg
  with a tomato slice, 1 Tbsp feta cheese and 1/2 Tbsp black olives.
  
  Makes 4 sandwiches.
  
  ** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95  **
  
  Scanned and formatted for you by  The WEE Scot  --  paul macGregor
 




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Recipe ID 19456 (Apr 03, 2005)

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