Sauerkraut balls
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Sauerkraut balls
  Sauerkraut    Spam    Vegetables    Beef    Eggs  
Last updated 6/12/2012 12:57:03 AM. Recipe ID 19463. Report a problem with this recipe.
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      Title: Sauerkraut balls
 Categories: Spam, Beef, Corned, Vegetables, Eggs
      Yield: 1 Servings
      1 md Onion, minced
      2 T  Butter
      1 cn Spam, ground (12 oz.)
      1 c  Ground corned beef
    1/4 t  Garlic salt
      1 T  Mustard
      3 T  Minced parsley
      2 c  Sauerkraut
    2/3 c  Flour
    1/2 c  Beef stock or bouillon cube,
           -dissolved in 1/2 cup water
      2    Eggs, well beaten
    1/2 c  Bread crumbs
    1/8 t  Pepper
  Saute onions in butter, add spam, corned beef.  Cook 5 minutes and
  stir often.  Add garlic salt, mustard, parsley, pepper, sauerkraut,
  1/2 cup flour, and beef stock.  Mix well.  Cook for 10 minutes.
  Spread out on platter to cool.  Shape into small balls.  Roll in
  flour, dip into eggs and roll in crumbs.  Deep fry in hot fat at 375
  degrees until golden brown.
  From : Barry Weinstein 4/95

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Recipe ID 19463 (Apr 03, 2005)

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