Ham cups with cherry sauce
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Ham cups with cherry sauce
  Ham    Meat    Pork    Sauces    Eggs  
Last updated 6/12/2012 12:57:04 AM. Recipe ID 19478. Report a problem with this recipe.
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      Title: Ham cups with cherry sauce
 Categories: Cherry, Meat, Pork, Sauces, Eggs
      Yield: 1 Servings
 
      1    Egg
  1 1/2 c  Soft bread crumbs
    1/2 t  Ground mustard
      1 lb Ground fully cooked ham OR
           -Spam
    1/2 lb Ground pork
    1/4 c  Packed brown sugar OR maple
           -sugar
      1 t  Prepared mustard
 
  Sauce:
        2 T  Cornstarch
      1/2 c  Sugar OR maple sugar 1 Can Pitted red cherries, undrained
  (16 oz.) Red food coloring, optional
  
  In a bowl, combine egg, bread crumbs and ground mustard. Add ham and
  pork; mix well. Shape into eight equal portions; pat lightly into 2
  3/4" muffin cups. Combine brown sugar and prepared mustard; sprinkle
  over cups. Bake at 350 degrees for 40 minutes or until no longer pink.
  
  Sauce: Combine cornstarch and sugar in a saucepan. Add cherries; cook
  and stir over medium high heat until thickened and bubbly. Cook and
  stir 2 minutes longer. If desired, stir in 4-5 drops of food
  coloring. Serve over ham cups. Serves 6.
  




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Recipe ID 19478 (Apr 03, 2005)

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