Maple Frango
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Maple Frango
  Maple    Eggs  
Last updated 6/12/2012 12:57:04 AM. Recipe ID 19481. Report a problem with this recipe.
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      Title: Maple frango
 Categories: Maple, Eggs, Desserts
      Yield: 6 Servings
 
      3 lg Egg yolks
    1/2 c  Maple syrup
      2 c  Heavy cream; whipped stiff
 
  In a large bowl, beat the egg yolks until light colored and thick. In
  a saucepan bring the maple syrup to a boil.  WATCH carefully!  The
  syrup will quickly bubble over once it comes to a boil.  Slowly pour
  the hot syrup into the egg yolks, beating constantly.
  
  When all is well mixed, let cool.  Fold in the whipped cream and
  freeze 3 to 4 hours before serving.
  
  Staffords in the Field, Chocorua, NH From Yankee Magazine's Christmas
  in New England (1995)
  
  MMed by Dave Sacerdote, 1/96
 




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Recipe ID 19481 (Apr 03, 2005)

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