French canadian custard
French Canadian Custard Maple Eggs
Last updated 6/12/2012 12:57:04 AM. Recipe ID 19482. Report a problem with this recipe.
Title: French canadian custard
Categories: Maple, Desserts, Eggs
Yield: 4 Servings
2 c Milk
3 Egg yolks
1/3 c Maple syrup
1 ts Vanilla
Lightly beat egg yolks. Add syrup and a dash of salt. Stir into
scalded milk. Cook in a double boiler until the mixture adheres to
the spoon. Stir in vanilla and chill well before serving.
Beatrice Ross Buszek, "The Sugar Bush Connection", 1982
MM by Dave Sacerdote
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