French canadian custard
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French canadian custard
  French    Canadian    Custard    Maple    Eggs  
Last updated 6/12/2012 12:57:04 AM. Recipe ID 19482. Report a problem with this recipe.
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      Title: French canadian custard
 Categories: Maple, Desserts, Eggs
      Yield: 4 Servings
 
      2 c  Milk
      3    Egg yolks
    1/3 c  Maple syrup
      1 ts Vanilla
 
  Lightly beat egg yolks.  Add syrup and a dash of salt.  Stir into
  scalded milk.  Cook in a double boiler until the mixture adheres to
  the spoon. Stir in vanilla and chill well before serving.
  
  Beatrice Ross Buszek, "The Sugar Bush Connection", 1982
  
  MM by Dave Sacerdote
 




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Recipe ID 19482 (Apr 03, 2005)

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