Salmon san juan
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Salmon san juan
  Salmon    Seafood  
Last updated 6/12/2012 12:57:04 AM. Recipe ID 19483. Report a problem with this recipe.
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      Title: Salmon san juan
 Categories: Seafood, Cheese/eggs, Typed
      Yield: 6 Servings
      6 ea Salmon fillets; skinless,
           -boneless (8-ounces each)
      2 tb Butter
      2 tb Flour
      1 c  Milk
      1 c  Grated cheddar cheese
      8 tb Grated Parmesan cheese
      1 ds Red pepper sauce
    1/2 ts Worcestershire sauce
    3/4 c  Sour cream
    3/4 c  Mayonnaise
           Seasoning salt
    1/2 c  Sliced almonds; toasted *
  * To toast nuts, spread on baking sheet and bake in 375 degree F oven
  for 5 to 8 minutes or until brown.
  Preheat oven to 450 degrees F. Rinse fish, pat dry and set aside.
  In a small saucepan, over medium heat, melt the butter and stir in the
  flour until smooth. Cook, stirring constantly, until golden. Whisk in
  the milk, reduce heat and slowly cook until thickened.
  Add the cheddar cheese and 2 tablespoons Parmesan cheese and stir
  until cheese melts. Stir in the pepper sauce and Worcestershire
  sauce; adjust seasoning to taste. Set aside and keep warm.
  In a small bowl, stir together the sour cream and mayonnaise; set
  aside. Pour 1/4 inch of water into 9-by-13-inch baking pan. Lightly
  sprinkle the fish with seasoning salt and place in baking pan. Spoon
  equal amounts of the sour cream-mayonnaise mixture over each fillet.
  Sprinkle 1 tablespoon Parmesan cheese over each fillet and sprinkle
  with paprika.
  Bake fish for 15 minutes or until fish flakes. Remove from oven and
  keep warm.
  To serve, pour equal amounts of cheese sauce onto 6 plates, rotating
  to distribute sauce. Place fish fillets in center of cheese sauce and
  top with toasted almonds. Serve immediately.
  Makes 6 servings.

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Recipe ID 19483 (Apr 03, 2005)

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