Title: Shaker fish and eggs
 Categories: Shaker, American, Fish, Eggs
      Yield: 6 Servings
 
      2 c  Rich milk or light cream
      1 tb Butter
      3 md Boiled potatoes, sliced
      1 c  Boiled and finely chopped
           - codfish
      6    Hard-cooked eggs
    1/4    Salt
    1/8    Pepper
 
  Mary Whitcher's Shaker Housekeeper.
  
  Scald milk and add butter. In a 2 qt. buttered baking dish place a
  layer of sliced boiled potatoes, sprinkle with boiled codfish, then a
  layer of sliced hard-cooked eggs. Repeat and add seasonings and cover
  with heated milk. Simmer in a slow (300F) oven for 25 minutes.
  Garnish top with minced hard-cooked eggs. Serves 6.