Salt codfish shaker style, with dropped eggs
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Salt codfish shaker style, with dropped eggs
  Shaker    Eggs    American    Fish    Brunch  
Last updated 6/12/2012 12:57:04 AM. Recipe ID 19485. Report a problem with this recipe.
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      Title: Salt codfish shaker style, with dropped eggs
 Categories: Shaker, American, Fish, Eggs, Brunch
      Yield: 4 Servings
 
           Text only
 
  Watervliet Shaker Village, New York.
  
  Flake 1 pound of uncooked salt codfish. Cover with boiling water, and
  let stand on the back part of the range for 15 minutes. (On a modern
  stove simmer 15 minutes.) Do not boil as this toughens fish. Drain
  and cover again with fresh boiling water. Let it stand again away
  from stove, and drain. Beat up the fish with a fork.
  
  Melt 2 tb of butter in a saucepan and then add an equal amount of
  flour. Mix well and cook 2 minutes. Add 1 cup of boiling milk. Stir
  continuously until it has thickened. Add 2 ts of pepper and the
  codfish. Mix and pour into a shallow baking dish. Drop a number of
  eggs (about 6) over the top of the codfish, taking care not to break
  yolks. Dust lightly with salt and pepper. Surround eggs with 1 cup
  heavy cream. Place in the oven a few minutes until the whites are set
  and the cream is light gold. Serves 4 - 6.
  




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Recipe ID 19485 (Apr 03, 2005)

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