Eggs with ground meat
Eggs Meat Turkish
Last updated 6/12/2012 12:57:05 AM. Recipe ID 19492. Report a problem with this recipe.
Title: Eggs with ground meat
Categories: Turkish, Eggs
Yield: 1 Servings
2 1/2 tb Cooking fat
200 Gr ground meat
2 lg Onions
1 Green pepperone
1/2 ts Salt
After peeling the onions, slice into pieces shaped like a crescent.
After scalding the tomato, peel of the skin, scoop out the seeds and
slice into small pieces. Slice the green pepperone into small
circles. Melt the cooking fat in a small pan, add the sliced onions
and fry gently for 10 minutes. Add the ground meat and salt to the
pan and keep frying and stirring until the meat simmers. Add tomatoes
and green pepperone to this and cook for 1-2 minutes while stirring.
Spread this mixture over a large pan, and make 8 holes in it,
breaking the eggs over each hole. Cover and cook over low heat for
5-6 minutes and serve.
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