Herbed Deviled Eggs
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Herbed Deviled Eggs
  Eggs    Appetizers  
Last updated 6/12/2012 12:57:05 AM. Recipe ID 19502. Report a problem with this recipe.
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      Title: Herbed deviled eggs
 Categories: Appetizers, Eggs
      Yield: 6 Servings
 
      6    Hard-cooked eggs
      3 T  Dry curd cottage cheese
      2 T  Low-fat plain yogurt
      1 T  Finely chopped onion
      1 ts Prepared Dijon mustard
    1/2 ts Dried parsley
    1/4 ts Dill weed
    1/8 ts Garlic powder
           Dash of hot pepper sauce
           Salt & pepper to taste,
           Optional
 
  Cut eggs in half.  Put half of yolks in small bowl; reserve remaining
  yolks for another use or feed to dog.
  
  With fork, mash yolks together with the cottage cheese and yogurt.
  Stir in remaining ingredients.  Season with salt and pepper, if
  desired. Fill halves.  Chill before serving.
  
                                          Adapted from Indianapolis Star
                                                       3 April 1996
  Submitted by John Hartman Indianapolis, IN 1996
 




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Recipe ID 19502 (Apr 03, 2005)

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