Brie And Bacon Omelet
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Brie And Bacon Omelet
  Bacon    Breakfast    Cheese    Eggs    Nuts  
Last updated 6/12/2012 12:57:05 AM. Recipe ID 19504. Report a problem with this recipe.
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      Title: Brie and bacon omelet
 Categories: Breakfast, Cheese, Eggs, Nuts
      Yield: 2 Servings
 
      2 T  Butter
      2 T  Chopped green onion
      4    Eggs
    1/4 c  Milk
    1/8 ts Pepper
      2 oz Chopped brie, skin removed
      4    Slices bacon, cooked,
           Drained and crumbled
      3 T  Coarsely chopped toasted
           Pecans
           Fresh fruit, if desired
 
  Melt butter in a 10-inch ovenproof skillet or omelet pan, tilting the
  pan to coat bottom and sides.  Saute onion until tender, about 3
  minutes.
  
  Combine eggs, milk, and pepper.
  
  Increase heat to medium to high.  Pour egg mixture into skillet. Stir
  once and cook until edges begin to set.  Using a fork, gently pull
  the edges of the eggs away from the sides of the pan so that the
  uncooked portion flows under the cooked edges.  Continue until most
  of the egg mixture is set but the surface of the omelet is slightly
  wet. Sprinkle cheese, bacon and nuts over the top of the omelet. Fold
  in half; cut into two pieces. Garnish with fresh fruit.  Serve
  immediately.
  
                                          Indianapolis Star
                                          29 May 1996 Submitted by John
  Hartman
  :            Indianapolis, IN
 




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Recipe ID 19504 (Apr 03, 2005)

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