Zucchini Cheese Pudding
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Zucchini Cheese Pudding
  Zucchini    Cheese    Pudding    Casserole    Vegetables    Eggs  
Last updated 6/12/2012 12:57:05 AM. Recipe ID 19506. Report a problem with this recipe.
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      Title: Zucchini cheese pudding
 Categories: Casserole, Vegetables, Cheese, Eggs
      Yield: 4 Servings
      4    Small zucchini, thinly
      1 T  Minced fresh thyme
      2 T  Butter
      4    Eggs
      1 c  Milk
    1/2 c  Heavy cream
    3/4 c  Grated Parmesan cheese
      1 c  Grated swiss cheese
           Tabasco sauce to taste
     60    Soda crackers
  Preheat oven to 350F.
  Saute the zucchini and thyme in the butter until the squash is
  tender. Beat the eggs, milk, heavy cream, Parmesan and Tabasco until
  thouroughly mixed. Arrange a layer of crackers in a well buttered
  9x9-inch ovenproof dish. Top with half each egg mixture, squash
  slice, and Swiss cheese. Repeat this layering.
  Let stand 20 minutes, then bake about 35 to 40 minutes, or until
  puffy and nicely browned.  Serve hot.  Serves 4-6.

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Recipe ID 19506 (Apr 03, 2005)

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