Title: R-mm-impossible hot toddy pie
 Categories: Bisquick, Desserts, Cheese/eggs, Pies
      Yield: 6 Servings
 
  1 1/2 c  Canned Eggnog
    1/2 c  Sugar
    1/2 c  Bisquick
      4    EGGS
      2 tb Rum or
      1 ts Rum Flavoring
        ds Ground Nutmeg
 
  Heat oven to 350.  Grease 9x1-1/4" pie plate.  Place all ingredients
  except nutmeg in blender.  Cover and blend on high 15 seconds. Pour
  into plate; sprinkle with nutmeg. Bake until knife inserted in center
  comes out clean, about 40 minutes.  Cool 5 minutes. Serve with spices
  Whipped Cream.
                 Waldine Van Geffen, VGHC42A