Title: Microwave and blender hollandaise
 Categories: Sauces, Eggs, Jw
      Yield: 1 Cup
 
      3    Egg yolks
      2 tb Lemon juice
    1/8 ts Salt
    1/8 ts Cayenne
    1/2 c  Butter
 
  Warm the blender with hot water and wipe dry. Add the egg yolks, lemon
  juice, salt and cayenne to the blender. Heat the butter to bubbling
  in the microwave. Cover the blender, turn on high for 3 seconds.
  Remove the lid and with the blender running pour in the butter in a
  slow, steady stream. The sauce should be finished seconds after the
  butter is added. Jim Weller
  
  From: