Microwave and blender hollandaise
Sauces Microwave Blender Eggs
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19514. Report a problem with this recipe.
Title: Microwave and blender hollandaise
Categories: Sauces, Eggs, Jw
Yield: 1 Cup
3 Egg yolks
2 tb Lemon juice
1/8 ts Salt
1/8 ts Cayenne
1/2 c Butter
Warm the blender with hot water and wipe dry. Add the egg yolks, lemon
juice, salt and cayenne to the blender. Heat the butter to bubbling
in the microwave. Cover the blender, turn on high for 3 seconds.
Remove the lid and with the blender running pour in the butter in a
slow, steady stream. The sauce should be finished seconds after the
butter is added. Jim Weller
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