Good morning breakfast
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Good morning breakfast
  Breakfast    Eggs    Bread  
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19515. Report a problem with this recipe.
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      Title: Good morning breakfast
 Categories: Eggs, Bread
      Yield: 10 Servings
 
    1/2    Loaf of Bread
  1 1/2 c  Corn flakes (Cereal)
    1/4 c  Butter
      6    Eggs
      4 oz Cheese; Marbled
      1 tb Worcestershire Sauce
      1 pk Sausage, Breakfast
      3 c  Milk
           Green Pepper
 
  Prepare the night before and refrigerate. Cover bottom of pan with a
  layer of bread cut to fit tight. Place Sausage on top of bread, then
  lay on slices of the marble cheese.  Cover with another layer of
  bread, beat eggs and milk, add chopped pepper and worcestershire
  sauce and spread on top. In the morning. Preheat oven to 350F. Melt
  butter and pour over top. Cover with corn flakes and bake for one
  hour. Let stand 10 minutes before eating. Serves 10 Source: Rochon
  Family Cookbook, 1990 From: Donna Rochon Typos by Vern
  
  From: Carol Paradise
 




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Recipe ID 19515 (Apr 03, 2005)

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