Baked eggs in hash (mw)
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Baked eggs in hash (mw)
  Eggs    Breakfast    Microwave  
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19518. Report a problem with this recipe.
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      Title: Baked eggs in hash (mw)
 Categories: Eggs, Breakfast, Microwave
      Yield: 2 Servings
      1 cn Corned beef hash
      2    Eggs
      2 T  Shredded sharp Cheddar chse
  Spoon hash evenly into two 10 oz custard cups or ramekins.  With the
  back of a spoon, make a hollow in center of each, leaving a 1/4 inch
  rim. Carefully crack egg into each hollow.  With a fork, prick egg
  yolks through membrane two times (prevents bursting).  Cover with
  plastic wrap.
  Microwave on High for 4 minutes (rotating cups 1/4 turn after 2
  minutes) or until hash is heated through and egg whites are nearly
  opaque. Starting at far edge of each cup, carefully remove plastic
  wrap.  Sprinkle each yolk with 1 T of cheese.  Microwave, uncovered,
  on High for 30 seconds. Let stand for 1 minute before serving.
  "Sunset Microwave Cook Book", 1981, Lane Publishing Co

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Recipe ID 19518 (Apr 03, 2005)

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