Baked eggs in hash (mw)
Eggs Breakfast Microwave
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19518. Report a problem with this recipe.
Title: Baked eggs in hash (mw)
Categories: Eggs, Breakfast, Microwave
Yield: 2 Servings
1 cn Corned beef hash
2 T Shredded sharp Cheddar chse
Spoon hash evenly into two 10 oz custard cups or ramekins. With the
back of a spoon, make a hollow in center of each, leaving a 1/4 inch
rim. Carefully crack egg into each hollow. With a fork, prick egg
yolks through membrane two times (prevents bursting). Cover with
Microwave on High for 4 minutes (rotating cups 1/4 turn after 2
minutes) or until hash is heated through and egg whites are nearly
opaque. Starting at far edge of each cup, carefully remove plastic
wrap. Sprinkle each yolk with 1 T of cheese. Microwave, uncovered,
on High for 30 seconds. Let stand for 1 minute before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co
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