Ham Quiche (Mw)
Ham Quiche Brunch Eggs Microwave
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19520. Report a problem with this recipe.
Title: Ham quiche (mw)
Categories: Main dish, Brunch, Eggs, Ham, Microwave
Yield: 5 Servings
2 1/2 c Shredded Swiss cheese
9 Inch baked pastry shell in
1 1/2" deep, glass dish
1 pk Cooked ham, diced
1 c Half and half or whipping cm
1/2 t Salt
1/8 t White pepper
2 t Freeze dried chives
1/8 t Nutmeg
Sprinkle half the cheese over bottom of baked pastry shell; cover
with ham, then with remaining cheese; set aside.
Pour half and half into a 2 cup glass measure. Add salt, pepper and
eggs; with a wire whip, beat until wellblended. Microwave,
uncovered, on High for 2 minutes, stirring after 1 minute. Gradually
pour hot egg mixture into pastry shell. Sprinkle with chives and
Microwave, uncovered, on High for 7-9 minutes (rotating dish 1/4 turn
after every 4 minutes) or until centerjiggles slightly when plate is
gently shaken. (Upon standing, center will set). Let stand,
uncovered, for 10 minutes before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co.
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