Title: Ham quiche (mw)
 Categories: Main dish, Brunch, Eggs, Ham, Microwave
      Yield: 5 Servings
 
  2 1/2 c  Shredded Swiss cheese
      9    Inch baked pastry shell in
           1 1/2" deep, glass dish
      1 pk Cooked ham, diced
      1 c  Half and half or whipping cm
    1/2 t  Salt
    1/8 t  White pepper
      3    Eggs
      2 t  Freeze dried chives
    1/8 t  Nutmeg
 
  Sprinkle half the cheese over bottom of baked pastry shell; cover
  with ham, then with remaining cheese; set aside.
  
  Pour half and half into a 2 cup glass measure.  Add salt, pepper and
  eggs; with a wire whip, beat until wellblended.  Microwave,
  uncovered, on High for 2 minutes, stirring after 1 minute.  Gradually
  pour hot egg mixture into pastry shell.  Sprinkle with chives and
  nutmeg.
  
  Microwave, uncovered, on High for 7-9 minutes (rotating dish 1/4 turn
  after every 4 minutes) or until centerjiggles slightly when plate is
  gently shaken.  (Upon standing, center will set).  Let stand,
  uncovered, for 10 minutes before serving.
  
  "Sunset Microwave Cook Book", 1981, Lane Publishing Co.