Welsh rabbit on toast (mw)
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Welsh rabbit on toast (mw)
  Welsh    Rabbit    Eggs    Cheese    Brunch    Microwave  
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19522. Report a problem with this recipe.
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      Title: Welsh rabbit on toast (mw)
 Categories: Eggs, Cheese, Brunch, Microwave
      Yield: 5 Servings
      4 t  Butter/margarine
      4 c  Shredded sharp Cheddar chse
    3/4 t  Worcestershire sauce
    1/2 t  Salt
    1/2 t  Paprika
    1/4 t  Dry mustard
    1/4 t  Cayenne pepper
      2    Eggs lightly beaten
      1 c  Flat beer, or room temp
     10    Toasted French bread slices
  In a 2 quart glass casserole, melt butter on High 1 minute.  Add
  cheese, Worcestershire sauce, salt, paprika, dry mustard and cayenne;
  mix thoroughly.  Cook, covered, on low/simmer 6 minutes, stirring
  once during cooking time.  Stir small amount of hot cheese mixture
  into beaten eggs, then slowly add to hot mixture; stir briskly.
  Gradually stir in beer, blend well.  Cook, covered, on low/simmer 3
  minutes.  Stir well.  Cook, covered on low/simmer 3 minutes longer.
  Remove from oven.  Beat briskly with whisk to blend thoroughly.
  Serve over toasted and buttered French bread.  Serve with crisp bacon
  slices and garnished with tomatoes.

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Recipe ID 19522 (Apr 03, 2005)

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