Green peppers with eggs and cheese
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Green peppers with eggs and cheese
  Peppers    Eggs    Cheese    Vegetables    Turkish    Greens  
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19524. Report a problem with this recipe.
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      Title: Green peppers with eggs and cheese
 Categories: Turkish, Eggs, Cheese, Vegetables
      Yield: 1 Servings
 
     12 md Sweet green peppers
      5    Eggs
    400 g  Crumbled white cheese
      2 c  Oil
      2 lg Tomatoes
      2 tb Vinegar
      3 tb Oil (corn or sunflower seed)
      2 tb Chopped fresh garlic
    1/2 t  Granulated sugar
      1 pn Salt
 
  Take 12 medium sweet green peppers and remove the stalks. Then
  carefully cut out a cap from around the base of the stalk. Remove the
  seeds. Break 5 eggs into a bowl add 400 gm of crumbled white cheese
  and mix well.
  
  Fill this mixture into the peppers with a spoon, and replace the
  lids. Heat 2 cups of oil (or sufficient to cover the peppers) in a
  saucepan and arrange the stuffed peppers upright in the hot oil. When
  the peppers begin to turn a golden brown, remove and arrange upright
  on a serving dish. While they cool, prepare the sauce. Grate two
  large tomatoes into a saucepan, and add 2 tablespoons of vinegar, 3
  tablespoons of oil (corn or sunflower seed), 2 tablespoons of chopped
  fresh garlic, half a teaspoon of granulated sugar, and a pinch of
  salt. Bring to the boil and simmer, stirring occasionally, pour over
  the stuffed peppers and serve.
  
  Rumelia, or Turkey in Europe as it was known, is the area which
  corresponds roughly to the Balkans today. With the collapse of the
  Ottoman Empire in the early 20th century, many Turkish families in
  the Balkans migrated to Turkey, introducing the delicious Rumelian
  cuisine. This recipe is a speciality from this cuisine.
  
  TRKNWS-L trh@aimnet.com Newsgroups: soc.culture.turkish
 




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Recipe ID 19524 (Apr 03, 2005)

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