Dinosaur eggs
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Dinosaur eggs
  Eggs    Kids    Cookies  
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19526. Report a problem with this recipe.
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      Title: Dinosaur eggs
 Categories: Newspaper, Kids, Eggs, Cookies
      Yield: 2 Dozen
 
      1 c  Margarine or butter;
           .  softened, 2 sticks
      1 c  Powdered sugar
      1    Egg
      1 ts Vanilla
  1 1/2 c  Flour; all-purpose
  1 1/4 c  Old-Fashioned oats; uncooked
    1/2 c  Cornstarch
    1/4 ts Salt
     24    Assorted bite-sized candies
           Colored sugar or candy
           .  sprinkles
 
  Preheat the oven to 325F.
  
  Beat the margarine and sugar until creamy. Add the egg and vanilla;
  beat well. Add combined flour, oats, cornstarch and salt; mix well.
  Shape rounded Tablespoons of dough into 1 1/2-inch balls. Press the
  candy piece into the center of each ball; shape the dough around the
  candy so it is completely hidden. Lightly pinch one side of the dough
  to form an egg shape. Roll the cookies in desired decorations until
  evenly coated. Place 2 inches apart on an ungreased cookie sheets.
  Bake 16 to 20 minutes or until the cookies are set and lightly
  browned on the bottom. Remove to a wire rack; cool completely. Store
  tightly covered.
  
  Makes approximately 2 dozen cookies.
  
  Nutritional Information: per cookie: 150 calories, 8g fat, 95mg
  sodium ** The Dallas Morning News -- Neighborhood Shopper -- 5 Feb 97
  **
  
  Formatted for your use by  The WEE Scot  --  paul macGregor
 




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Recipe ID 19526 (Apr 03, 2005)

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