Cheese and egg scallop
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Cheese and egg scallop
  Cheese    Eggs    Maine    Scallops  
Last updated 6/12/2012 12:57:06 AM. Recipe ID 19528. Report a problem with this recipe.
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      Title: Cheese and egg scallop
 Categories: Main dish, Cheese, Eggs, Rebekahs, Maine
      Yield: 1 Servings
 
      3    Eggs, hard boiled, chop fine
    1/4 lb Cheddar cheese, fine grated
      3 T  Butter
      3 T  Flour
      1 c  Milk
    1/2 c  Bread crumbs
 
  Make white sauce of butter, milk and flour. Add eggs and cheese. Put
  fresh bread crumbs in buttered dish and fold in cheese mixture. Cover
  with cracker crumbs and butter. Bake in hot oven 10 minutes.
  
  Lillian Farnham, Dorcas #41
  
  The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed 




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Recipe ID 19528 (Apr 03, 2005)

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