Title: Welsh rarebit #2
 Categories: Cheese, Eggs, Rebekahs, Maine
      Yield: 1 Servings
 
    1/2 lb Cheese
      2 T  Butter
      2    Eggs, beaten
    1/8 t  Cayenne
      1 t  Dry mustard
    1/2 t  Salt
      1 c  Milk
      1 t  Worcestershire sauce
 
  Heat cheese and butter in double boiler until melted. Beat eggs with
  all other ingredients except Worcestershire sauce. Add to cheese.
  When blended, add Worcestershire sauce, cook until smooth. Serve on
  crackers or toast.
  
  Mabel B. Gerry, York #3
  
  The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed