Title: Salmon deviled eggs
 Categories: Appetizers, Cheese/eggs
      Yield: 16 Portions
 
      8    Hard boiled eggs
  6 1/2 oz Canned salmon
      5 tb Tartar sauce
    1/4 ts Dill, dried
    1/4 ts Salt
    1/8 ts Pepper
 
  Hard boil and cool eggs. Split lengthwise, scoop out center, mash and
  mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back
  up and chill.