Salmon deviled eggs
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Salmon deviled eggs
  Salmon    Eggs    Appetizers  
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19532. Report a problem with this recipe.
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      Title: Salmon deviled eggs
 Categories: Appetizers, Cheese/eggs
      Yield: 16 Portions
 
      8    Hard boiled eggs
  6 1/2 oz Canned salmon
      5 tb Tartar sauce
    1/4 ts Dill, dried
    1/4 ts Salt
    1/8 ts Pepper
 
  Hard boil and cool eggs. Split lengthwise, scoop out center, mash and
  mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back
  up and chill.
  




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Recipe ID 19532 (Apr 03, 2005)

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