Yogurt deviled eggs
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Yogurt deviled eggs
  Yogurt    Eggs    Appetizers  
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19534. Report a problem with this recipe.
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      Title: Yogurt deviled eggs
 Categories: Appetizers, Cheese/eggs
      Yield: 12 Servings
 
      6    Hard-cooked eggs
    1/4 c  Plain yogurt
      1 ts Instant minced onion
      1 ts Parsley flakes or freeze
           -dried chiv
      1 ts Lemon juice or dry vermouth
    3/4 ts Prepared mustard
    1/4 ts Salt
    1/4 ts Worcestershire sauce
    1/8 ts Pepper
      1 ds Paprika
 
  Cut eggs in half lengthwise. Remove yolks and set whites aside. mash
  yolks with a fork. Blend in remaining ingredients. Refill whites
  using about 1 tablespoon yolk mixture for each egg half.
 




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Recipe ID 19534 (Apr 03, 2005)

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