Red deviled eggs
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Red deviled eggs
  Eggs    Appetizers  
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19535. Report a problem with this recipe.
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      Title: Red deviled eggs
 Categories: Appetizers, Cheese/eggs
      Yield: 12 Servings
 
      6    Eggs-hard cooked
      2 tb Mayonaisse or salad dressing
      1 ts Grated onion
      1 ts Mustard
    1/2 ts Worcestershire Sauce
      1 cn Deviled ham (2 1/2 oz)
           Salt and pepper to taste
 
  Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
  remaining ingredients with yolks and pile lightly into reserved
  halves. Dust lightly with Paprika before serving.
  
  From Joan Pierce
  
  Bobbie's note: I use a fork to mash the egg yolks, and mix the
  ingredients. It comes out lighter and fluffier.
 




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Recipe ID 19535 (Apr 03, 2005)

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