Red deviled eggs
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19535. Report a problem with this recipe.
Title: Red deviled eggs
Categories: Appetizers, Cheese/eggs
Yield: 12 Servings
6 Eggs-hard cooked
2 tb Mayonaisse or salad dressing
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestershire Sauce
1 cn Deviled ham (2 1/2 oz)
Salt and pepper to taste
Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved
halves. Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash the egg yolks, and mix the
ingredients. It comes out lighter and fluffier.
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