Vidalia Onion Quiche
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Vidalia Onion Quiche
  Onion    Quiche    Brunch    Eggs    Cheese  
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19539. Report a problem with this recipe.
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      Title: Vidalia onion quiche
 Categories: Brunch, Main dish, Eggs, Cheese, Vidalia
      Yield: 6 Servings
 
      1 c  Cracker crumbs
      5 T  Melted butter
  2 1/2 c  Thinly sliced Vidalias
      1 T  Oil
    3/4 c  Milk
      2    Eggs beaten
    1/2 c  Shredded Swiss cheese
           Salt and pepper
 
  To make crust, mix cracker crumbs and melted butter.  Spoon into 9
  inch pie plate, patting crumbs firmly.  Bake at 350 degrees for 10
  minutes.
  
  Saute onions in oil over medium heat until transparent, about 5
  minutes. Place onions in baked shell.  Mix milk and eggs, then pour
  over onions. Sprinkle cheese on top, and season with salt and pepper.
  Bake at 350 degrees for 45 minutes.  Remove from oven, and let set 10
  minutes.
  
  Per Serving: 241 calories, 7 g protein, 13 g carbohydrate, 18 g fat,
  66 percent calories as fat, 1.3 g fiber, 111 mg cholesterol, 257 mg
  sodium.
  
  Note: To lower fat and cholesterol content, I'd try reduced fat
  margarine, 1% milk, Egg Beaters, and reduced fat cheese.  Barbara
  O'Keefe, typist. 135/54
  




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Recipe ID 19539 (Apr 03, 2005)

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