Touch Of Mexico Pizza
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Touch Of Mexico Pizza
  Pizza    Ground meat  
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19545. Report a problem with this recipe.
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      Title: Touch of mexico pizza
 Categories: From mix, Ground meat, Cheese/eggs, Typed
      Yield: 1 Servings
 
MMMMM-------------------AMERICAN MEASUREMENTS------------------------
    1/2 lb Ground pork or beef
      2 tb Taco seasoning
  6 1/2 oz Pizza crust mix *
      1 c  Prepared salsa
      1 c  Shredded Colby cheese
    2/3 c  Tortilla chips; crushed
  1 1/2 c  Shredded lettuce
      2 tb Sliced ripe olives (optl)
 
  *May substitute homemade 12-inch pizza crust
  
  Preheat oven to 400 degrees F.
  
  Cook ground meat with taco seasoning in a large skillet over medium
  heat for approximately 10 minutes or until no longer pink.
  
  Prepare pizza crust according to package directions.
  
  Spread crust evenly on greased 12-inch pizza pan and top evenly with
  salsa. Sprinkle on meat, cheese, and tortilla chips. Bake for 18 to
  22 minutes or until crust is golden brown. Remove from oven, top with
  shredded lettuce and olives if using and serve.
  
  Makes 1 twelve-inch pizza; 6 servings
  
  Per serving if using reduced fat cheese and low fat tortilla chips:
    Calories: 283 per 6 servings (22% protein, 43% carbohydrate, 35%
  fat)
    Protein: 16 grams
    Fat: 11 grams
    Cholesterol: 37 mg
    Carbohydrate: 30 grams
    Sodium: 769 mg
    Exchanges: 2 starch, 1-1/2 meat, 1 fat.
  




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Recipe ID 19545 (Apr 03, 2005)

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