Cheese and pasta pie
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Cheese and pasta pie
  Cheese    Pasta    Pie    Vegetarian  
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19549. Report a problem with this recipe.
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      Title: Cheese and pasta pie
 Categories: Cheese/eggs, Pasta, Pies, Vegetarian
      Yield: 6 Servings
      6 oz Spaghetti -- cooked and
      1 ts Cooking oil
      6    Eggs -- beaten
      1 pk ( 10 oz.) frozen spinach --
    1/2 c  Green onion -- thinly
    1/4 c  Snipped parsley
      1 ts Basil
      1 c  Ricotta cheese
    1/2 c  Milk or half & half
      1 c  Mozzarella cheese --
    1/2 ts Worcestershire sauce
    1/2 ts Salt
    1/4 c  Parmesan cheese -- grated
           Ground pepper -- to taste
  Combine the pasta, oil and 2 eggs and press into the bottom and up the
  sides of a 10" quiche or pie pan. Cover the edge of the pasta with
  greased foil to prevent burning. Bake in a 375 degree oven 7 to 10
  minutes or until set.
  Cook the frozen spinach according to package directions. Drain well.
  Add the sliced onion, parsley and basil. Beat together the ricotta, 4
  eggs and milk, add 1/2 cup mozzarella and stir in the vegetable
  mixture, Worcestershire, seasonings and parmesan. Spoon into the
  pasta shell. Sprinkle the remaining mozzarella on top.
  Bake at 375 for around 30 minutes or until set. Allow to stand 10
  minutes before serving.

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Recipe ID 19549 (Apr 03, 2005)

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