Cheese and watercress pie
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Cheese and watercress pie
  Cheese    Pie    Vegetarian    California  
Last updated 6/12/2012 12:57:07 AM. Recipe ID 19550. Report a problem with this recipe.
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      Title: Cheese and watercress pie
 Categories: Vegetarian, Cheese/eggs, California
      Yield: 6 Servings
      2 c  Flour
    1/4 c  Butter or margarine
           - softened
      1    Egg
      1 ds Salt
    1/3 c  Cold water (or more)

      1 lb Feta cheese, crumbled
      8 oz Cream cheese; softened
      2    Eggs
      1 bn Watercress; minced
      1 ds Ground nutmeg
      1 ds Black pepper
      1 ds Sugar
           Beaten egg white (optional)
  To make crust, combine flour, butter, 1 egg and salt in bowl and work
  with fingers until mixture resembles coarse crumbs. Add enough cold
  water to make soft dough. Wrap in waxed paper and chill 2 hours.
  To make filling, combine cheeses, 2 eggs, watercress, nutmeg, pepper
  and sugar in mixer bowl and mix thoroughly.
  Divide chilled crust in halves. Roll half of pastry almost paper-thin
  and fit into 9-inch pie plate. Spread filling into shell. Roll other
  half of pastry very thin and place over filling. Trim and crimp
  edges. Brush with beaten egg white, if desired, and bake at 325F 45
  to 55 minutes, or until pastry is golden. Cut in wedges to serve.

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Recipe ID 19550 (Apr 03, 2005)

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