Jack Barnard's Spanish Omelet
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19557. Report a problem with this recipe.
Title: Jack barnard's spanish omelet
Categories: Family, Cheese/eggs
Yield: 2 Servings
1 c Onion, chopped finely
1 ds Red pepper
6 ea Eggs
1 c Milk
1 ds Pepper
2 c Canned tomatoes
1 tb Margarine
6 tb Cornstarch
1 Baking powder
SAUCE:Put onions in a pan with a little water and cook until partly
done. Add tomatoes, salt, pepper, red peppers and margarine. Simmer
very slowly for 3 hours until thick.
EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put
a little margarine in skillet and heat. Cook egg mixture until set,
then flip over and cook other side. Put on plate and fold over. Fill
with tomato sauce.
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