Picante de huevos (egg and avocado appetizer)
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Picante de huevos (egg and avocado appetizer)
  Avocado    Appetizers    Eggs  
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19565. Report a problem with this recipe.
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      Title: Picante de huevos (egg and avocado appetizer)
 Categories: Appetizers, Cheese/eggs, Ethnic
      Yield: 6 Servings
 
      6    Eggs; hard-cooked, chopped
      2    Avocados; peeled, pitted,
           -chopped
      1    Chile, habanero; seeded,
           -stemmed, chopped fine
      1    Onions; chopped fine
      3 tb Parsley; chopped fine
      2 tb Vinegar
    1/2 ts Salt
      3    Mangoes; halved, seeded
           Cilantro

MMMMM----------------------HEAT SCALE = HOT---------------------------
 
    Place all the ingredients except the mangoes and cilantro in a food
  processor or blender and blend at medium speed until very well
  combined and fairly smooth. Chill for several hours. Pour the sauce
  into the hollowed out section of the mango halves, and garnish with
  cilantro.
 




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Recipe ID 19565 (Apr 03, 2005)

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