Beef tomato enchilada casserole > make-a-mix cookery
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beef tomato enchilada casserole > make-a-mix cookery
  Beef    Casserole  
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19566. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beef tomato enchilada casserole > make-a-mix cookery
 Categories: From mix, Meats, Cheese/eggs
      Yield: 5 Servings
 
      3 c  BEEF TOMATO MIX
    1/4 c  Water
  2 1/4 oz Split ripe olives
      2 ts Chili powder
      6 ea Corn tortillas
  1 1/2 c  Shredded Cheddar cheese
  1 1/2 c  Shredded Monterey Jack
 
  Dip container of frozen mix into hot water just to loosen.
  
  In 2-quart saucepan, heat frozen mix, water, olives and chili powder
  to boiling. Reduce heat; cover and simmer, stirring frequently, until
  mix is thawed, about 20 minutes.
  
  Heat oven to 375'. Layer half each of the tortillas, meat mixture and
  cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
  
  Bake uncovered until bubbly, 30 to 40 minutes.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19566 (Apr 03, 2005)

[an error occurred while processing this directive]