Shrimp And Egg Curry
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Shrimp And Egg Curry
  Shrimp    Curry    Crustaceans    Eggs  
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19567. Report a problem with this recipe.
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      Title: Shrimp and egg curry
 Categories: Main dish, Crustaceans, Eggs
      Yield: 1 Batch
 
      2 ts Curry powder (according to
           -taste)
    2/3 c  Light cream
      2 cn Condensed Cream of Mushroom
           -soup
  1 1/2 c  Shrimp (cooked, canned or
           -frozen)
      4    Hard-cooked eggs, sliced
           Hot fluffy rice
           Curry accompaniments:
           -coconut, chutney, candied
           -ginger, etc.
 
  Blend the curry powder and cream.  Add to the soup, and mix well. Add
  the shrimp and eggs, and heat over hot water, stirring as little as
  possible. Serve with hot rice and the accompaniments of any curry.
  This is well adapted to chafing-dish cookery and is good for buffet
  suppers.
  
  Note: This delicious shrimp dish, which is called a curry,  although
  it has small resemblance to the real thing, is delicious with a plain
  green salad to follow, and then coffee.




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Recipe ID 19567 (Apr 03, 2005)

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