Title: Baked smoked salmon and feta cheese en croute
 Categories: Fish, Main dish, Cheese/eggs
      Yield: 2 Servings
 
      3 oz Smoked salmon, diced
      6 oz Cream cheese, softened
      3 oz Feta cheese
      1    Egg, slightly beaten
      1 ts Capers
      2 tb Finely choppedparsley
      4    Scallions, topped, diced
      1 tb (or more) poppyseeds
 
  You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle
  and some melted butter.  Preheat the oven to 375 degrees. In a medium
  bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers,
  parsle, and scallions.  Roll out the pastry sheet to double its size.
  Liberally brush it with melted butter.  Spread the salmon mixture
  over the sheet. Roll up, jelly-roll style, folding the ends in to
  seal. Brush the top of the roll with melted butter and sprinkle with
  poppy seeds. Make 1/2 inch deep diagonal slashes across the roll to
  allow steam to escape. Bake the roll for 20 to 30 minutes or until
  golden. Serve warm.