Thelma lou's corn custard > mayberry
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Thelma lou's corn custard > mayberry
  Corn    Custard    Vegetables  
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19573. Report a problem with this recipe.
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      Title: Thelma lou's corn custard > mayberry
 Categories: Vegetables, Cheese/eggs
      Yield: 6 Servings
 
      2 c  Canned cream style corn
      3 lg Eggs or 4 small, well
           -beaten
      2 c  Warm milk
      1 ts Sugar
           -salt and pepper to taste
           -dash nutmeg
    1/2 c  Bread or cracker crumbs
      2 tb Melted butter
 
  Grease a 6 cup casserole dish. In a large bowl combine the corn, eggs,
  milk, sugar, salt, pepper, and nutmeg.  Pour into the prepared dish.
  Combine the crumbs and melted butter, tossing well.  Sprinkle over
  the corn mixture.  Bake in a 300F oven for 35-40 minutes, or until
  firm. Serve 4-6.
  




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Recipe ID 19573 (Apr 03, 2005)

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