Monte cristo sandwich variations
Sandwiches Ham Cheese Eggs
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19574. Report a problem with this recipe.
Title: Monte cristo sandwich variations
Categories: Sandwiches, Ham, Cheese, Eggs, Jw
Yield: 6 Servings
1/4 c Butter; softened or
1/4 c Mayo
2 ts Prepared mustard
12 sl White bread; French or
-Italian, thick slices,
-slightly stale preferred
6 sl Swiss cheese
6 sl Cooked ham and/or
6 sl Cooked turkey breast
3 Eggs; beaten
1 pn Garlic powder
1/3 c Milk
Butter; for frying or
Oil; for deep frying
In a small bowl beat together the butter [or mayo] and mustard until
well blended. Spread on one side of each slice of bread. For each
sandwich, top one slice of bread with a slice of cheese, a slice of
ham and/or turkey and the second slice of bread, butter side down. In
a medium bowl beat together the eggs, garlic powder and milk. Dip
each sandwich into the egg batter.
Brown both sides of the sandwich on a lightly buttered frying pan or
griddle. Then place on a cookie sheet and bake in a 425 oven for 8 to
10 minutes to finish.
Or carefully lower sandwiches, one at a time, into hot oil (375
degrees); deep fry until golden brown, turning once. Drain.
Slice each sandwich in half and serve hot.
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