Cinnamon swirl bread (stepanek)
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Cinnamon swirl bread (stepanek)
  Cinnamon    Bread    Eggs    Low Fat  
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19576. Report a problem with this recipe.
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      Title: Cinnamon swirl bread (stepanek)
 Categories: Eggs, Low-fat
      Yield: 2 Servings
 
      6    7 c all-purpose flour
      2 pk Yeast
      2 c  Milk (what ever version you
           Use - I use 1/2%)
    1/4 c  Sugar(I used an unrefined
           Granulated sugar I get at my
           FS)
    1/4 c  Applesauce
      2 ts Salt
      6    Egg whites
        x  Cinnamon and sugar mix (1 c
           Sugar to 4 teaspoons
           Cinnamon)
           Raisons if desired
 
  ~ Mix 3 cups flour and yeast in large bowl. - Warm milk, sugar,
  applesauce, salt over stove until warm to touch (115deg). When warm
  mix into flour mixture, ADD EGGS and beat at high speed for three
  minutes. - Stir in as much of the remaining flour as possible.  (I
  stired in 3 cups.) - Turn out on floured board and knead in as much
  of the rest of the flour as possible to make a soft elastic dough. -
  Put in greased bowl and let rise. (I used a touch of lf spray oil and
  covered with a wet papertowel. Terry cloth will stick and make a
  mess.) Let rise until double (about 1 1/4 hours). - Punch down.
  Divide in half. Let rest 20 minutes. - Roll out into a15"X7"
  rectangle (I used slightly larger because I have 9" loaf pans.) Wet
  surface slightly with water and sprinkle with 1/2 cinnamon mixture,
  make sure to get close to edges. - Sprinkle with raisons if desired.
  Roll up like a jelly roll and tuck edges under. Put in sprayed loaf
  pan and let rise until double, about 30-40 minutes.  Bake at 375 deg
  about 45 minutes or until done.  (Once the bread gets nice and brown,
  cover with foil and cook another 15 minutes.)  Let cool some before
  cutting.
  
  From: Lynn Stepanek . Fatfree Digest [Volume 9
  Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 




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Recipe ID 19576 (Apr 03, 2005)

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