Cinnamon swirl bread (stepanek)
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Cinnamon swirl bread (stepanek)
  Cinnamon    Bread    Eggs    Low Fat  
Last updated 6/12/2012 12:57:08 AM. Recipe ID 19576. Report a problem with this recipe.
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      Title: Cinnamon swirl bread (stepanek)
 Categories: Eggs, Low-fat
      Yield: 2 Servings
      6    7 c all-purpose flour
      2 pk Yeast
      2 c  Milk (what ever version you
           Use - I use 1/2%)
    1/4 c  Sugar(I used an unrefined
           Granulated sugar I get at my
    1/4 c  Applesauce
      2 ts Salt
      6    Egg whites
        x  Cinnamon and sugar mix (1 c
           Sugar to 4 teaspoons
           Raisons if desired
  ~ Mix 3 cups flour and yeast in large bowl. - Warm milk, sugar,
  applesauce, salt over stove until warm to touch (115deg). When warm
  mix into flour mixture, ADD EGGS and beat at high speed for three
  minutes. - Stir in as much of the remaining flour as possible.  (I
  stired in 3 cups.) - Turn out on floured board and knead in as much
  of the rest of the flour as possible to make a soft elastic dough. -
  Put in greased bowl and let rise. (I used a touch of lf spray oil and
  covered with a wet papertowel. Terry cloth will stick and make a
  mess.) Let rise until double (about 1 1/4 hours). - Punch down.
  Divide in half. Let rest 20 minutes. - Roll out into a15"X7"
  rectangle (I used slightly larger because I have 9" loaf pans.) Wet
  surface slightly with water and sprinkle with 1/2 cinnamon mixture,
  make sure to get close to edges. - Sprinkle with raisons if desired.
  Roll up like a jelly roll and tuck edges under. Put in sprayed loaf
  pan and let rise until double, about 30-40 minutes.  Bake at 375 deg
  about 45 minutes or until done.  (Once the bread gets nice and brown,
  cover with foil and cook another 15 minutes.)  Let cool some before
  From: Lynn Stepanek . Fatfree Digest [Volume 9
  Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, using MMCONV

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Recipe ID 19576 (Apr 03, 2005)

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