Hollandaise sauce/low-fat
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Hollandaise sauce/low-fat
  Sauces    Low Fat    Dairy    Eggs    French  
Last updated 6/12/2012 12:57:09 AM. Recipe ID 19587. Report a problem with this recipe.
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      Title: Hollandaise sauce/low-fat
 Categories: Sauces, Low-fat, Dairy, Eggs, French
      Yield: 6 Servings
 
MMMMM---------------------LIZ JONES VXRF36B--------------------------
      2 tb Liquid Butter Buds
      1 c  Boiling water
     12 ts Lite salt; opt
      1 tb Flour
      2 ea Egg Beaters; beaten
      1 x  Juice of 1/2 lemon
 
  Combine Butter Buds and flour in a sauce pan.  Add boiling water,
  stirring constantly.  Cook over low heat. Beat Egg Beaters, salt and
  lemon juice together. Add some of the first mixture to this before
  slowly adding to the Butter Buds, flour, and water.  Cook until the
  spoon is well coated. This is delicious, easy to make, and will keep
  well. It is just as good warmed over as it is fresh off the stove.
  Yields: 1 1/2 cups = 6- 1/2 cup servings. Per serving: Fat: 0g;
  Calories: 12; Protien: 1.2g; Cholesterol: 0mg; Carbohydrate: 1.47g;
  Sodium: 16mg Source: "Butter Busters" by Pam Mycoskie - 1992
 




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Recipe ID 19587 (Apr 03, 2005)

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