Henny youngman's cheese blintzes
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Henny youngman's cheese blintzes
  Cheese    Jewish    Dessert    Holiday  
Last updated 6/12/2012 12:57:10 AM. Recipe ID 19600. Report a problem with this recipe.
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      Title: Henny youngman's cheese blintzes
 Categories: Jewish, Cheese/eggs, Dessert, Holiday
      Yield: 14 Servings
 
MMMMM---------------------------BATTER--------------------------------
      1 c  Milk
      2 tb Vegetable oil
    1/2 ts ;Salt
    3/4 c  All-purpose flour

MMMMM--------------------------FILLING-------------------------------
      2 c  Cottage cheese (16 oz)
      2 tb Sugar
      1 tb Unsalted butter; melted
      1 ts Vanilla
    3/4 ts ;Salt
      3    Large eggs
           Unsalted butter; melted
      1    Egg; lightly beaten
 
  To make batter, put eggs, milk, oil, & salt in a blender container.
  Blend well. Add flour & blend until just combined, scraping down
  sides once. Brush & 8-inch frying pan w/melted butter. Pour in 2 to 3
  Tb batter, tilting pan so the batter flows to coat bottom. Use just
  enough batter to make a thin pancake. Cook until edges begin to turn
  golden. Shake pan to loosen pancake. Quickly turn pancake out onto a
  paper towel, browned side up. Repeat w/remaining butter & batter,
  stacking the cooked pancakes between sheets of paper towel. Combine
  all the ingreds for the filling in mixing bowl. Arrange pancake,
  browned side up, & place a heaping spoonful of filling just above
  center. Fold sides toward middle, overlapping edges. Fold down the
  top to seal in filling, then roll pancake to make a neat little
  packet. Arrange blintzes, seam side down, on a heated griddle or in a
  large skillet brushed w/butter. Cook until browned, turning once.
  Makes 14 to 18 blintzes. From The Brooklyn Cookbook by Stallworth &
  Kennedy
 




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Recipe ID 19600 (Apr 03, 2005)

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