Matzo Cheese Latkes (Pancakes)
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Matzo Cheese Latkes (Pancakes)
  Cheese    Pancakes    Side dish    Breakfast    Jewish  
Last updated 6/12/2012 12:57:10 AM. Recipe ID 19604. Report a problem with this recipe.
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      Title: Matzo cheese latkes (pancakes)
 Categories: Cheese/eggs, Side dish, Breakfast, Jewish
      Yield: 4 Servings
 
      4    Egg yolks
      8 oz Pot cheese or cottage
           -cheese, well drained
  1 1/2 c  Matzo meal
      2    To 3 Tbsp sugar
    1/2 ts Cinnamon
           Salt, to taste
      4    Egg whites, at room
           -temperature
      3    To 4 Tbsp butter or
           -margarine, for frying
 
  In a mixing bowl, beat the egg yolks until they light and frothy.
  Stir in the cheese, matzo meal, sugar, and cinnamon. Mix well. Taste
  and add salt if needed.
  
  In another bowl, beat the egg whites until they form stiff peaks.
  Fold the egg whites in the egg/cheese/matzo mixture.
  
  In a frying pan, melt some of the butter/margarine. Drop the batter
  into the hot butter/margarine by the heaping tablespoonfuls. Fry the
  latkes until golden brown on each side. Add more butter/margarine as
  needed. Repeat until all the mixture is used.  Serve with sour cream
  or syrup or jam.  Makes 4 to 6 servings.




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Recipe ID 19604 (Apr 03, 2005)

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