Last updated 6/12/2012 12:57:10 AM. Recipe ID 19605. Report a problem with this recipe.
Title: Matzo chremslach
Categories: Dessert, Cheese/eggs, Jewish
Yield: 4 Servings
6 Matzo balls, broken into pcs
6 Egg yolks
1 Lemon's juice
1/4 c Raisins
1/4 c Walnuts or pecans, chopped
1/2 c Sugar
1/2 ts ;Salt
6 Egg whites, at room temp
Butter or margarine, for
Into bowl, place broken up matzo balls. Pour boiling water over
pieces to just cover. Set side for 10-15 mins. When water is cooled &
pieces are soft, pour off water & squeeze pieces w/hands to remove
excess moisture. In bowl, place pieces. Add egg yolks, lemon juice,
raisins, nuts, sugar, & salt. Mix well. In separate bowl, beat egg
whites until they form stiff peaks. Fold egg whites in matzo mixture.
In frying pan, heat abt 2 tb butter/margarine. Drop matzo mixture
into hot butter/margarine by heaping tbsps. Fry until golden brown on
each side. Remove fried chremslach to platter lined w/paper towels.
Add more butter/margarine as needed. Repeat until mixture is used.
Serve w/strawberry or blueberry syrup.
Recipe: Mama Leah's Jewish Kitchen, A Compendium Of More Than 225
Tasty Recipes -- Kugel To Kasha -- Blintzes To Borscht -- by Leah
Loeb Fischer w/Maria Poluskin Robbins. 1990 Published by MacMillan
Publishing Co. D. Pilleggi
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