Matzo Latkes (Pancakes)
Pancakes Grains Breakfast Side dish Jewish
Last updated 6/12/2012 12:57:10 AM. Recipe ID 19606. Report a problem with this recipe.
Title: Matzo latkes (pancakes)
Categories: Grains, Cheese/eggs, Breakfast, Side dish, Jewish
Yield: 4 Servings
4 Egg yolks
3/4 c Milk or water
1 c Matzo meal
1 tb Sugar
1 ts Salt
4 Egg whites, at room
2 To 4 Tbsp butter or
-margarine, for frying
In a mixing bowl, beat the egg yolks until they light and frothy.
Stir in the milk/water, matzo meal, sugar, and salt.
In another bowl, beat the egg whites until they form stiff peaks.
Fold the egg whites in the egg/matzo mixture.
In a frying pan, melt some of the butter/margarine. When hot drop in
the matzo a tablespoonful at a time. Fry until brown on each side.
Add more butter/margarine as needed. Repeat until all the mixture is
used. Serve for breakfast with jam or syrup. Makes 4 to 6 servings.
If you would like these pancakes as an accompaniment to a meat meal, eliminate the sugar and add 1/4
teaspoon of white pepper.
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