Pizza dough mix with recipe > the perfect mix
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Pizza dough mix with recipe > the perfect mix
  Pizza    Dough    Basics  
Last updated 6/12/2012 12:57:10 AM. Recipe ID 19608. Report a problem with this recipe.
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      Title: Pizza dough mix with recipe > the perfect mix
 Categories: Make mix, Basics, Yeast dough, Cheese/eggs
      Yield: 3 Servings
 
MMMMM----------------------MIX-MAKES ONE PK---------------------------
  2 3/4 c  Bread flour
      1 pk Active dry yeast
      2 ts Salt

MMMMM---------------------------PIZZA--------------------------------
      1 pk Pizza Mix
      2 tb Olive oil
      1 c  Warm water
      1 c  Tomato sauce
    1/2 c  Grated mozzarella cheese
    1/3 c  Freshly grated Parmesan
           -cheese
      1 ts Crushed oregano
      2 tb Olive oil
 
  Mix: Combine all ingredients and store in an airtight container.
  
  Pizza: Beat mix and water with a wooden spoon or dough hook until
  mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90
  minutes. Pat into 2 12" circles. For thin crust, finish immediately.
  For a thicker crust, let rise 30-45 minutes. Top with tomato sauce.
  
  Smoked Salmon Pizza: Once dough has risen, top the crusts with 1
  medium sliced tomato, 1/2 cup flaked smoked salmon, and 1/2 lb fresh
  sliced mozzarella. Arrange 8 basil leaves in a pinwheel formation on
  pizza, drizzle with olive oil and bake 20-25 minutes.
  
  Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the
  crust with 1/2 lb fresh sliced mozzarella. Sprinkle with 3 chopped
  cloves garlic and 8 chopped fresh basil leaves. Drizzle another
  tablespoon olive oil over pizza. Bake 20-25 minutes.
  




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Recipe ID 19608 (Apr 03, 2005)

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