Title: Bologna strata
 Categories: Sausage, Easy, Breakfast, Casseroles, Eggs
      Yield: 1 Servings
 
     12    Slices firm white bread,
           -crusts removed
    1/2 lb Sliced American cheese
  2 1/2 c  Milk
      1 tb Minced onion
    1/4 ts Pepper
    1/2 lb Sliced bologna
      4    Eggs
      1 ts Mustard
      1 ts Salt
 
  Grease a 13x9-inch baking dish. Arrange 6 slices bread in one layer
  across the bottom of the baking dish. Cover with bologna slices,
  cheese slices, and top with remaining 6 slices bread. Beat eggs well.
  Add remaining ingredients and beat again. Pour egg mixture over the
  layers in baking dish.  Let stand 1 hour or refrigerate overnight.
  Bake at (350F) uncovered for about 50 minutes until puffed and
  lightly browned.