Mexican Breakfast Eggs Sandwiches Easy
Last updated 6/12/2012 12:57:10 AM. Recipe ID 19613. Report a problem with this recipe.
Title: Mexican strata
Categories: Mexican, Breakfast, Eggs, Sandwiches, Easy
Yield: 1 Servings
6 sl Firm, or stale, white bread,
2 c Shredded sharp cheddar
2 c Shredded Monterey Jack
4 oz Can mild green chilies,
Chopped and drained
6 Eggs, beaten
2 c Whole milk
1 ts Salt
2 ts Paprika
1 ts Oregano
1/2 ts Freshly ground black pepper
1/4 ts Garlic powder
1/4 ts Dry mustard
Butter one side of each bread slice and place butter-side down in a
7-by-11-inch baking dish. Top with shredded cheddar, followed by
Monterey Jack. Sprinkle with the chilies.
Combine the eggs, milk and the remaining ingredients. Beat until well
blended and pour over the cheese. Refrigerate overnight. (This step
is very important. The recipe has to sit.)
Bake uncovered in 325-degree oven for 50 minutes or until nicely
browned and firm. Cool 10 minutes before serving. Add chopped black
olive with green chilies before serving if desired. Serves 6.
Nutritional analysis per serving: Calories 358; protein 21 grams,
carbohydrate 20.3 grams, fat 22.1 grams, cholesterol 263.7 mg; dietary
fiber 0; sodium 605.8 mg.
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