Crustless Jalepeno Quiche
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Crustless Jalepeno Quiche
  Quiche    Easy    Cheese    Eggs  
Last updated 6/12/2012 12:57:10 AM. Recipe ID 19618. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Crustless jalepeno quiche
 Categories: Easy, Cheese, Pies, Eggs
      Yield: 24 Servings
     12    Eggs
    1/3 c  Butter or margarine; melted
      1 pt Cottage cheese
      8 oz Shredded cheese (i use
    1/4 c  Onion; minced
    1/2    Hormel bacon or ham bits
    1/2 c  Flour
      2 ts Baking powder

MMMMM--------------------------TO TASTE-------------------------------
      1    Seasoned salt
      1    Fresh garlic
      1    Cilantro
      1    Jalapeno or other hot
           -chilli; I use Trappeys in j
  Preheat oven to 350F.  Heat margerine in a 9 x13" Baker. Mix all
  ingredients together, except jalepenos.  Pour into baker and add
  jalepenos to the top of the mixture, place inch by inch,  and cook
  for 20 min. Check by inserting knife 1/2 way between edge and center
  to see if done. Cook more if it is'nt done. Garnish the top with a
  Habenero pepper, cut with scissors starting at top and go down to
  stem, keep moving around the pepper, spread out to make look like
  flower, and place in the middle of the quiche.  I usually take this
  to functions, since it is way to much food and way to fattening to
  eat by myself. You will slice this in very small slices, usually by
  the inch, this dish feeds a crowd. Source: My friend, Marggi Wallace
  TNT by Sarah Gruenwald :
  From: Patrick & Sarah Gruenwald       Date: 24 Nov 96 Meal-Master
  Format Recipes (Mailing List) 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 19618 (Apr 03, 2005)

[an error occurred while processing this directive]