Title: Pizza quiche
 Categories: Main dish, Easy, Pies, Eggs, Pizza
      Yield: 3 Servings
 
           Pastry for a 2 crust 9 inch
           Pie
      1 c  Ricotta cheese
      3    Eggs
      4 oz Italian sausage, cook,
           Crumble and drain
      4 oz Mozzarella cheese
    1/2 c  Sliced pepperoni, halved
    1/2 c  Ham
    1/2 c  Salami, cut in strips
    1/4 c  Grated Parmesan cheese
      1    Beaten egg
      2 tb Milk
 
  Line a 9 inch pie plate with half the pastry.  Don't poke holes in the
  crust.  Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
  oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
  Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
  Turn into partially baked pastry shell. Foll out remaining pastry to
  an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop the
  fillng. Bake in a 350 degree oven for 2 minutes.  Combine egg and
  milk; brush over the pastry wedges.  Continue baking for 20 to 25
  minutes more until golden brown. Let cool and set 10 minutes before
  serving. Randy Rigg