Curried eggs
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Curried eggs
  Eggs    Easy  
Last updated 6/12/2012 12:57:10 AM. Recipe ID 19621. Report a problem with this recipe.
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      Title: Curried eggs
 Categories: Eggs, Easy
      Yield: 4 Servings
 
      6    Eggs; hard boiled
      4 ts Butter
      1    Apple; peeled, cored & fine
      1    Onion; minced
      2 ts Curry powder
      2 ts Flour
  1 1/2 c  Milk
      2 ts Parsley; minced
 
  Preheat  oven  to  350F.  Slice  eggs & place  in  double  layer,
  slightly overlapping  in  greased  baking  dish.   Set   aside.
  SAUCE:Melt butter in pan over low heat.  Add apple & onion. Cook,
  stirring till onion is limp & apple reduced to a puree (10  min).
  Stir in curry powder, then flour & salt. Stir till smooth. Slowly add
  milk, stirring as added. Cook, stirring till sauce is thick & smooth.
  Pour sauce over eggs & place in oven till bubbly hot. Top with
  parsley. Serve with chutney.
 




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Recipe ID 19621 (Apr 03, 2005)

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