Title: Alexis park french toast
 Categories: Sandwiches, Breakfast, Eggs
      Yield: 1 Servings
 
      4 lg Eggs
      1 ts Granulated Sugar
      4 tb Half-and-Half
      1 ts Vanilla Extract
      8    Pieces Thick Egg Bread
      1 c  Corn Flakes
      2 tb Clarified Butter
           Powdered Sugar, Fruit Slices
           Syrup (Optional)
 
  Place heavy-bottom skillet on medium heat. In a bowl, crack the eggs.
  Add sugar, half-and-half and vanilla. Mix until sugar is dissolved.
  Trim crusts from bread (optional). Cut slices diagonally. In a
  separate bowl, crush the corn flakes. Place trimmed bread in egg mix.
  Place clarified butter in skillet. Remove bread from egg mixture, and
  coat in corn flakes. Place coated bread halves in skillet and fry
  until golden brown. Drain on absorbent paper towel. Arrange on plate.
  Decorate with powdered sugar and sliced fruits. Top with butter and
  your favorite pancake syrup. Makes 4 servings.