Alpine Potato Tart
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Alpine Potato Tart
  Potato    Side dish    Tarts    Vegetables  
Last updated 6/12/2012 12:57:11 AM. Recipe ID 19631. Report a problem with this recipe.
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      Title: Alpine potato tart
 Categories: Side dish, Vegetables, Cheese/eggs
      Yield: 10 Servings
 
      7 lg Idaho potatoes
      3 c  Swiss cheese, shredded
      3 c  Heavy cream
      3 ts Garlic, chopped
      1 tb Salt
      2 ts Black pepper, fresh cracked
      1 tb Fresh thyme leaf, chopped
      1 ts Butter, softened
 
  Preheat the oven to 300 degrees F.
  
  Peel the potatoes and cut into slices about 1/8-inch thick. Set aside.
  
  In a large bowl, combine the potatoes slices, half of the shredded
  cheese, and the cream, garlic, salt, pepper, and thyme. Mix until
  well blended.
  
  Grease a 9-inch square cake pan or casserole dish with the softened
  butter on bottom and sides.  Place potato mixture in bottom of pan,
  press firmly as you add. When the mixture is all in pan, make sure it
  is packed firm. Top with the remaining half of cheese.
  
  Bake in the preheated oven until the top is golden brown, about 1 1/2
  hours.  Remove the potatoes from the oven and let rest 15 minutes
  before slicing. Slice into 2- to 3-inch squares.
  
  Makes 9 to 12 servings.
  




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Recipe ID 19631 (Apr 03, 2005)

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